This plant based recipe is all about fresh flavours. Super versatile and easy to whip up for lunch or dinner using a skillet only. Savoury thai veggie crumble sautéed with fresh basil, sweet peppers, garlic and green onion. Served over basmati rice, topped with marinated basil and green onion in fresh lime juice.

Nicki RoyleMay 13, 2018skillet, beef, basil, rice, dinner, vegan, plant based, thaiComment

cabbage roll casserole

I’m a polish girl through and through so cabbage rolls have always been a favourite of mine. Seriously though how could you not LOVE them? This recipe is super easy and cheap! It has all those familiar flavours but is totally plant based and best of all healthy! Throw it all together in 10 minutes, bake and forget about it.

Nicki RoyleNovember 1, 2017casserole, tomato, cabbage, dinner, vegan, lunch, riceComment

pangoa bowl with spicy bbq tofu

This super fresh and satisfying Pangoa bowl is the perfect plant based meal. Roasted corn, avocado, black beans, cilantro, cherry tomatoes, green onions, thai chill peppers + fresh lime juice with spicy bbq tofu on a bed of brown rice.