This super fresh and satisfying Pangoa bowl is the perfect plant based meal. Roasted corn, avocado, black beans, cilantro, cherry tomatoes, green onions, thai chill peppers + fresh lime juice with spicy bbq tofu on a bed of brown rice.
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This roasted butternut squash and cremini mushroom salad has been a summer fav in my kitchen. Fresh peppery arugula, roasted veg, creamy avocado, tangy asian dressing and raw walnuts. This meatless meal has it all!
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