As an avid egg roll lover (my Mom’s homemade egg rolls are the bomb!) I knew it was only a matter of time before I came up with a plant based version. This super quick and easy egg roll skillet has all those familiar flavours we know and love. Roll into traditional egg rolls or keep it light and serve with brown rice, either way this recipe is a keeper.
Read MoreThis super fresh and satisfying Pangoa bowl is the perfect plant based meal. Roasted corn, avocado, black beans, cilantro, cherry tomatoes, green onions, thai chill peppers + fresh lime juice with spicy bbq tofu on a bed of brown rice.
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