This plant based recipe is all about fresh flavours. Super versatile and easy to whip up for lunch or dinner using a skillet only. Savoury thai veggie crumble sautéed with fresh basil, sweet peppers, garlic and green onion. Served over basmati rice, topped with marinated basil and green onion in fresh lime juice.

Nicki RoyleMay 13, 2018skillet, beef, basil, rice, dinner, vegan, plant based, thaiComment

egg roll skillet

As an avid egg roll lover (my Mom’s homemade egg rolls are the bomb!) I knew it was only a matter of time before I came up with a plant based version. This super quick and easy egg roll skillet has all those familiar flavours we know and love. Roll into traditional egg rolls or keep it light and serve with brown rice, either way this recipe is a keeper.

Nicki RoyleMay 18, 2017cabbage, egg roll, vegan, tofu, skilletComment

sweet potato shepherd's pie

Had too much of a good thing? Help ease your body back into a healthy meal routine with this plant based shepherd’s pie. A super savoury veggie filling topped with gravy and decadent whipped sweet potatoes and chives. Trust me, you’re gonna want to try this one!