This plant based recipe is all about fresh flavours. Super versatile and easy to whip up for lunch or dinner using a skillet only. Savoury thai veggie crumble sautéed with fresh basil, sweet peppers, garlic and green onion. Served over basmati rice, topped with marinated basil and green onion in fresh lime juice.

Nicki RoyleMay 13, 2018skillet, beef, basil, rice, dinner, vegan, plant based, thaiComment