Still full from all that tasty thanksgiving food? Kick start your metabolism with this super satisfying and body cleansing fall kale salad. Truth is the more leafy greens you eat, the more you will crave.
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This roasted butternut squash and cremini mushroom salad has been a summer fav in my kitchen. Fresh peppery arugula, roasted veg, creamy avocado, tangy asian dressing and raw walnuts. This meatless meal has it all!
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This weeks recipe challenge was to create a healthy, yet satisfying pasta salad that could replace the traditional high-calorie, high-fat salads we all love. Quick and easy to throw together; a creamy fresh dill hummus tossed with large pasta shells and all your favourite summer veggies. Bring this colourful pasta salad to all of your bbq's this year for a tasty plant-based salad option.
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The perfect low-calorie salad for a quick, healthy lunch or dinner. All you need is a few plant based ingredients to whip up this super delicious and satisfying meal. Tasty grilled portobello mushrooms served on a bed of arugula topped with walnuts, blackberries and a fresh orange-balsamic dressing. Try adding more leafy greens to your diet to fuel your body and keep you feeling fuller longer.
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