This weeks recipe challenge was to create a healthy, yet satisfying pasta salad that could replace the traditional high-calorie, high-fat salads we all love. Quick and easy to throw together; a creamy fresh dill hummus tossed with large pasta shells and all your favourite summer veggies. Bring this colourful pasta salad to all of your bbq's this year for a tasty plant-based salad option.

 

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