grilled portobello salad
Ingredients
2 portobello mushrooms
4-5 big handfuls of arugula
1/4 C toasted walnuts
1/2 C blackberries
Dressing
2 tbsp diced red onion
3 sprigs fresh thyme ( stems removed )
3 tbsp balsamic vinegar
2 tsp avocado oil
3 tbsp fresh orange juice
pinch of salt + pepper
**makes 2 servings
Instruction
Start by adding all dressing ingredients to a bowl and gently whisk until combined. Set aside.
Remove stems and chop the mushrooms into chunks, add to a bowl and pour half the dressing over top. Let sit for about 10 minutes to marinate.
Using a grill or frying pan, sear the mushrooms for about 3-4 minutes on each side or until you start to see grill marks develop.
To assemble grab two plates and add a few handfuls of fresh arugula to each. Place the grilled mushrooms on top and add the walnuts, blackberries and remaining dressing. Serve immediately.