I’ve had many firsts since switching to a plant based diet and Udon noodles have by far been one of my best discoveries! Not a whole lot of nutritional value in them but they are amazing when tossed with a ton of veggies and can be a great carb option to keep you fuller for longer. They can be used in soups, stir frys and even as a pasta substitute. This recipe was a no brainer for me and was what got me hooked on Udon noodles! Super easy, full of flavour and best of all satisfying!

Nicki RoyleNovember 6, 2017udon, noodle, stir fry, bok choy, spinach, dinner, vegan Comment

thai quinoa stir fry

When you want a simple plant based meal look no further than this thai quinoa bowl. Fresh thai sauce with seasonal veg and quinoa makes this the perfect affordable and satisfying spring dish for all stir fry lovers.

Nicki RoyleApril 24, 2016quinoa, thai, vegan, stir fryComment

green stir fry with rice noodles

This veggie packed stir fry is super quick to make and full of flavour. A variety of nutrient rich green veggies on a bed of tasty rice noodles will be sure to leave you feeling satisfied but not stuffed.