An oldie but a goodie and turns out zoodles are actually pretty tasty. Low cal zucchini noodles, fresh tomatoes, onion, meaty artichoke hearts, baby spinach and garlic tossed in zesty lemon juice. A super light plant based meal that is perfect for any night of the week.
Read MoreI’ve had many firsts since switching to a plant based diet and Udon noodles have by far been one of my best discoveries! Not a whole lot of nutritional value in them but they are amazing when tossed with a ton of veggies and can be a great carb option to keep you fuller for longer. They can be used in soups, stir frys and even as a pasta substitute. This recipe was a no brainer for me and was what got me hooked on Udon noodles! Super easy, full of flavour and best of all satisfying!
Read MoreI am a pasta lover so this recipe is right up my alley. Baked cannelloni with a tasty cheese-like spinach filling smothered in a spicy tomato sauce is sure to satisfy that comfort food craving.
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