macaroni salad

It’s officially BBQ season! This macaroni salad is the perfect side to serve at your next summer party. Its a close dupe to a classic macaroni salad and totally plant based so no guilt involved with this one. Made with your fav summer veggies; red onion, sweet bell peppers, crunchy celery, jalapeños and fresh dill. Bring some to a party or store in the fridge for lunches all week. The longer it sits the better it tastes!

Nicki RoyleJune 5, 2017salad, pasta, macaroni, celery, lunch, bbq, side dishComment

roasted garlic + rosemary potatoes

If you know me, you know I am pretty much potato obsessed. This recipe has been one of my favourites for quite a while now and is always my go-to when I need a quick and simple plant based side dish. Par boiled and slow roasted in fresh garlic and rosemary. Bake some up for dinner or as a snack, they come out of the oven crispy and delicious every time!

Nicki RoyleDecember 5, 2016rosemary, garlic, potatoes, side dish Comment