Inspired by my quest for a healthy, light yet super tasty and satisfying side dish for the holiday season. We all love to load up on food this time of year but our bodies can really suffer as a lot of the food we consume during the holidays can be very heavy and calorie packed. This super simple plant based salad is made with roasted cauliflower, protein packed lentils, cranberries, and kale with a sweet dijon mustard dressing. Guys this one is a winner!

Nicki RoyleDecember 16, 2019salad, cauliflower, cranberries, kale, vegan, sideComment

macaroni salad

It’s officially BBQ season! This macaroni salad is the perfect side to serve at your next summer party. Its a close dupe to a classic macaroni salad and totally plant based so no guilt involved with this one. Made with your fav summer veggies; red onion, sweet bell peppers, crunchy celery, jalapeños and fresh dill. Bring some to a party or store in the fridge for lunches all week. The longer it sits the better it tastes!

Nicki RoyleJune 5, 2017salad, pasta, macaroni, celery, lunch, bbq, side dishComment