beetroot hummus
**makes approx 2 cups
Ingredients
1 19oz can chick peas ( drained + rinsed )
1 C cooked + peeled beets
2 garlic cloves
2 tbsp tahini
1/4 C lemon juice
2 tbsp water
1 tsp salt
1 tsp pepper
A bright and beautiful hummus, packed with fresh unique beet flavour. Created with just a handful of healthy, affordable ingredients it is the perfect dip for a veggie platter or colourful spread on sandwiches and wraps.
Add chickpeas, beets, garlic cloves, tahini, lemon juice, s+p and water to a food processor or high powered blender.
Blend until smooth, stopping to scrape the edges of the bowl as you go. Mine took about 3-4 minutes. If the hummus is too thick add one tsp of water at a time until you reach your preferred consistency.
Serve immediately or store in the fridge for up to a week.
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