Sick season in Canada has officially arrived. Lucky for me I’ve had a bag of carrots straight from Dads garden sitting in my fridge that I’ve been dying to use. There’s nothing better than a super simple carrot soup. This one is extra special and inspired by my Momma who makes the best carrot soup I’ve ever had! Super Sweet garden carrots, lots of fresh garlic, chives and creamy coconut milk makes this recipe my new go to for plant based carrot soup.
Read MoreIt’s not fall without pumpkins - and they are everywhere! I picked mine up at our local farmers market last week and have been looking forward to creating, and eating this soup ever since. With only a handful of plant based ingredients it's the perfect soup to whip up on a chilly fall day!
Read MoreThis carrot soup is made from just a handful of plant based ingredients. Thai flavours make a sweet and savoury soup packed with nutrition to help cleanse the body and promote healthy organs.
Read MoreA super savoury soup that is full of fresh plant based ingredients.
Read MoreLentils can be a great source of dietary fibre and lean protein. This soup is healthy, comforting and packed with flavour.
Read MoreA one-pot hearty and flavourful soup made entirely from fresh plant based ingredients. Serve with warm naan bread for lunch or dinner.
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